What did you have for lunch or dinner today?
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@RojoLoco Oh too true
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Simmering the last of my homemade turkey stock with extra garlic and ginger for some ramen. Loosely based on this recipe:
https://whattocooktoday.com/leftover-turkey-miso-ginger-coconut-noodle-soup.html
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Drunken Donkey. The Colony.
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Fish tacos
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Grilled cheese
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Rachel with food.
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Motoko made Curry Udon with the left over curry from Saturday.
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Breakfast
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Pizza Vale last night.
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I'm glad soup season is in full swing. Made some corn chowder with bacon and red potatoes last night. Perfect fall dish.
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Gogi & Waffles, tofu, yesterday at Seoul Taco
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Ahi poke (with mangoes!) and some unagi. And I love that Natsu includes some shrimp toasts with the poke.
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Ramen tonight.
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It's been tomato pie for days.
